From 1da7386fa5274ce3ab9ddb91a62cf8287ad87f86 Mon Sep 17 00:00:00 2001
From: GAP Promoter <bot@gitagent.sh>
Date: Sat, 30 May 2026 03:52:27 +0000
Subject: [PATCH] Add chefkannofriend-source/mbbb-baker-agent to the registry

---
 .../README.md                                 | 53 +++++++++++++++++++
 .../metadata.json                             | 14 +++++
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 create mode 100644 agents/chefkannofriend-source__mbbb-baker-agent/README.md
 create mode 100644 agents/chefkannofriend-source__mbbb-baker-agent/metadata.json

diff --git a/agents/chefkannofriend-source__mbbb-baker-agent/README.md b/agents/chefkannofriend-source__mbbb-baker-agent/README.md
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+# mbbb Baker Agent
+
+A Claude Code subagent for professional pastry recipe lookup and Baker's Percentage calculation, built by an 18-year fine-dining kitchen veteran.
+
+## What it does
+
+- **Recipe lookup** — search a curated multilingual library (French + Chinese) by recipe name or ingredient
+- **Baker's % calculation** — express every ingredient as a ratio of the base (flour, chocolate, cream, etc.)
+- **Recipe scaling** — scale any formula to a target batch size (e.g. scale to 2000g flour)
+- **Technique Q&A** — answer pastry-science questions (ganache ratios, mousse stability, hydrocolloid selection, meringue types, caramel temperatures) from a structured knowledge base
+
+## Quick start
+
+```bash
+# Install the agent
+cp agents/baker.md ~/.claude/agents/baker.md
+cp -r scripts/ data/ /path/to/your-project/
+```
+
+Once installed, Claude Code routes pastry queries to the Baker Agent automatically.
+
+## Example queries
+
+```
+Find the recipe for canelé
+Scale this brioche to 2000g flour
+Which recipes use praliné?
+Why is my mousse unstable?
+What ganache ratio should I use for a 70% chocolate?
+```
+
+Works in French and Chinese too — the underlying recipe library is bilingual.
+
+## Recipe library
+
+The agent ships with a tiered recipe library:
+
+| Tier | Directory | Content |
+|------|-----------|---------|
+| Intermediate (highest quality) | `glm/intermediate/` | 60 vision-extracted bilingual recipes |
+| GLM-converted | `glm/` | 139 bilingual French+Chinese recipes |
+| OCR-converted | `_md/` | 97 French-only recipes (may have OCR errors) |
+
+Recipe categories covered: entremets, tartes, choux/éclairs, chocolaterie, confiserie, viennoiserie, biscuits/cakes, macarons, salé.
+
+## Knowledge base topics
+
+Ganache · Mousse structure · Acidity control · Hydrocolloids · Crème pâtissière · Pâte sucrée · Pâte à choux · Caramel · Meringue · Praliné · Crème mousseline · Biscuit joconde/dacquoise
+
+## Links
+
+- [Repository](https://github.com/chefkannofriend-source/mbbb-baker-agent)
+- [GAP manifest](https://github.com/chefkannofriend-source/mbbb-baker-agent/blob/main/agent.yaml)
diff --git a/agents/chefkannofriend-source__mbbb-baker-agent/metadata.json b/agents/chefkannofriend-source__mbbb-baker-agent/metadata.json
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+{
+  "name": "mbbb-baker-agent",
+  "author": "chefkannofriend-source",
+  "description": "Claude Code subagent for professional pastry recipe lookup, Baker's Percentage calculation, batch scaling, and pastry-science Q&A. Backed by a curated French+Chinese recipe library.",
+  "repository": "https://github.com/chefkannofriend-source/mbbb-baker-agent",
+  "version": "1.0.0",
+  "category": "education",
+  "tags": ["pastry", "baking", "recipes", "bakers-percentage", "culinary", "claude-code", "french", "chinese"],
+  "license": "MIT",
+  "model": "claude-sonnet-4-6",
+  "adapters": ["claude-code"],
+  "icon": false,
+  "banner": false
+}